Friday, July 31, 2009

Give yourself a metabolic tune-up!

Hi all,

I've talked about mitochondria and the importance of it here before (see my old post on it). It's the key to control our metabolism...

Just saw an excellent article on this by Dr. Mark Hyman... and he actually sums up exactly how I've been doing my exercises and nutrition. (refer to my old post - What kind of Diet Are You On?)

Here's it goes (cut & paste it for your enjoyment)

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How to Give Yourself a Metabolic Tune-up

Are you tired and worn out?

Do you have sore muscles, fatigue, and brain fog?

If so, you might have metabolic burnout!

Imagine if you could find a way to tune up your metabolism, increase your energy levels, think clearly, and feel less achy.

Imagine if you could prevent diabetes, heart disease, Parkinson’s disease, and dementia.

Imagine if you could heal fibromyalgia and chronic fatigue syndrome.

Imagine if you could get to the roots of aging, slow the whole process, and eliminate most age-related diseases.

These aren’t just fantasies.

All these things are possible—if you give yourself a metabolic tune up.

You might have heard of the rats fed high doses of resveratrol, the plant compound found in red wine. But did you know that those rats lived 30 percent longer than their peers – the equivalent of an additional 120 human years -- even though they ate a bad diet.

In fact, they became fitter and lost weight even while eating a poor-quality, standard American diet.

How could they eat high amounts of bad food and not exercise, yet still become fitter, AND live 30 percent longer than the average rat?

One word: MITOCHONDRIA -- the source of your energy.

The resveratrol protected and improved the function of the mitochondria through its effects on special master-aging genes.

So what are mitochondria and what do they have to do with having more energy, losing weight, and living to be 120 years old without any disease?

Today you will learn the answer to that question. And I will provide you with 8 tips you can start using today to give yourself a metabolic tune-up and boost your energy metabolism.

The key to more energy lies in providing your mitochondria the right environment to thrive. When you do, you can boost your energy metabolism. Doing this is the 6th of the 7 keys to UltraWellness, and it is absolutely essential if you want to obtain optimal health.

So let’s look at what mitochondria are and what they do.

What Are Mitochondria?

Mitochondria are the little factories in our cells that take the foods we eat and the oxygen we breathe and convert them into energy. That energy is called adenosine triphosphate, or ATP, and it is used to support every function in our body.

Each cell holds hundreds or thousands of mitochondria; they are found in greater amounts in active organs and tissues such as the muscles, heart, and brain. In fact, we have more than 100,000 trillion mitochondria in our bodies, and each one contains 17,000 little assembly lines for making ATP.

Why are these are these little energy factories so important to your health?

The answer is simple: Mitochondria are the place where metabolism happens.

When your mitochondria aren’t working properly, your metabolism runs less efficiently or can practically shut down.

Problems occur because these powerful energy producers are VERY sensitive to damage.

And when they are damaged, you suffer all the symptoms of low energy—fatigue, memory loss, pain, rapid aging, and more.

Fatigue is the most common symptom of poorly functioning mitochondria, and it is the reason we tend to poop out as we age. We add constant insult and injury to our mitochondria, and this causes them to break down and stop producing energy.

The main way your mitochondria are damaged is by uncontrolled oxidative stress. That may sound complicated, but in reality we are all familiar with “oxidative stress” even if some of us don’t know what the term means.

Oxidation is the rust on our cars, the brown color that appears on an apple when cut and exposed to air, the rancid vegetable oil in our cupboards, even the wrinkles that form on our skin.

What most of us don’t realize is that our own tissues are rusting, our own fats are going rancid, and our brains are melting as we go about our daily life.

What starts this process is some insult—too many calories, smoking, a sunburn, exposure to toxins, anti-nutrients, sugar, and more—that tips the balance, starting a chain reaction of cellular and tissue damage that leads us down the long road to weight gain and chronic illness.

The ultimate outcome of oxidative stress and the resultant loss of energy is death!

But the good news is that we can counteract the damage by giving ourselves a metabolic tune-up.

Let me explain ...

What Is a Metabolic Tune-up?

Dr. Bruce Ames, a renowned scientist from the University of California, Berkeley, has spent the last decade discovering how we can give ourselves a metabolic tune-up.

In one study, he gave two compounds to old rats who were tired, wouldn’t get on their treadmill or swim very far, and couldn’t find the cheese in the maze. These compounds make mitochondria run better, boosting metabolism.

They are alpha-lipoic acid and acetyl-L-carnitine.

Overnight, these old rats became young rats. They got onto the treadmill, swam long distances without fatigue, and could easily find the cheese in the maze, just like their young, healthy counterparts.

How could that happen?

Well, Dr. Ames simply gave the cells the raw materials they need for optimal function. That’s it!

You can do this too, and the process is very simple ...

First, find the things that damage your metabolism and mitochondria, then eliminate them.

Second, give your body the things that help mitochondria function optimally.

Here’s how you do that.

8 Tips for Giving Yourself a Metabolic Tune-up

The first step to giving yourself a metabolic tune-up is locating and eliminating the causes of damage to the mitochondria:

    Eat less processed food, junk food, sugar, and empty calories. In fact, you should really avoid these things altogether.

    Detoxify by getting rid of environmental and internal toxins.

    • Cool off the inflammation in your body.

    • Balance your hormones.

Once you’ve done that, you need to boost your mitochondrial function and provide the mitochondria with the correct environment to thrive:

    • Try interval training, which increases the efficiency and function of your mitochondria, and strength training, which increases the amount of muscle and the number of mitochondria.

    • Eat whole, real, colorful plant food. That’s eight to 12 servings of fresh vegetables, fruits, beans, nuts, seeds, and whole grains every day. These foods are full of antioxidants and phytonutrients.

    • Take mitochondria-protective and energy-boosting nutrients such as acetyl-L-carnitine, alpha-lipoic acid, coenzyme Q10, N-acetyl-cysteine, NADH, D-ribose, resveratrol, and magnesium aspartate.

    • Increase your intake of omega-3 fats to help build your mitochondrial membranes.

Taking care of your mitochondria and giving yourself a metabolic tune-up will allow you to increase your energy, lose weight, and age well. It is a cornerstone of creating lifelong vibrant health.

To your good health,

Mark Hyman, M.D.

http://www.ultrawellness.com/blog/ultrawellness-key-6

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all the best.

Sher Khan.


Sunday, July 19, 2009

Durian.. good or bad?

I'm tempted to write a post on Durian.. it's in season now, and they're in abundance this year!

Since I started my journey (2 years now), I've been abstaining myself from it. I know, durian is a fruit, and how bad can a fruit affect our health right?

Right, it's a type of fruit, that is highly nutritious (and highly addictive or respulsive) - do you know that durian is one type of fruit that actually has a protein (the soft type), that beneficial as a muscle builder??!!

So why I've been avoiding it? even my mom was sooo surprised that I've not touch it (we're the only few in the family who shares the love of durians). During the season, she would normally prepare an extremely delicious 'pulut durian' and 'pengat durian'... (I'm saliving right now just writing about it)... well, that's exactly the reason - if I were to touch it, then as they say, the rest would be history (my diet that is).. no matter how strong my willpower, it will suffer.... so instead of even taken a piece of that thing, I've told myself to best avoided it completely!

...but that was then.. this '09 season.. ha ha ha.. I'm back with a vengeance. Now that my weight is at a normal BMI, and I am more discipline in my eating habits... I've finally allowed myself to eat some... but wait.. still no pengat, no pulut (loaded with sugar & glutinous rice/refined carbs)... just pure, natural, raw durians.. as the nature intended it to be!

It's as good as a fruit can be! ... it's heavenly!! YESSSS!

See the nutrition facts of durians here

One thing to highlight (besides having a high-level of soft-protein thing i mentioned earlier), durian contains high-level of amino acid tryptophan, known to alleviate depression/anxiety by raising the levels of serotonin in the brain...


So.. durians anyone? ;)


to your good health.
Sher Khan

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