Thursday, April 16, 2009
Bread - sabotaging your diet?
Do you know that wheat and wheat products (bread, wheat flour, pasta, wheat cereals, what ever product that list wheat or flour as an ingredient) are the type of foods that can really cause a sudden increase in blood sugar?.. hence I've been avoiding them to close about 2 years now, and been taking 'whole wheat' kind of breads, and it's the best way to maintain our health?
Yes and No.
Yes - we need to take whole-grains into our diet to increase the amount of fiber you take and the benefits of 'whole-grains' itself - from the bran-endosperm-to-the germ (as opposed to the refined white flour that is mainly starch from the endosperm). Being 'paranoia' as I am - i don't even want to take the normal whole-wheat bread on the local baked shelf because if you were to look at the ingredient (see for your self, some of popular local brands - like hi-five, gardenia, etc). Take a look at the ingredient list, and you know why. Hence, I baked my own 100% whole wheat, and has been perfecting it now.. (hmmm I can still smell the bread off the hot oven.. heavenly!)
Having said that, I've discovered recently that wheat (even whole wheat) is one of the substance that people are allergic to it - normally to the special protein inside it, known as gluten. That typically creates blemishes and acne on the skin (due to the high insulin secretion to balance off the high glucose in the body).
I've also realised that flour and flour products are still processed food (even whole wheat). We're better off eating brown rice (closer to it's original form), and obviously other fruits and vegetables.
Don't get me wrong here, I'm a fan of bread. I love whole-wheat bread (took me months to perfected my own recipe) - just love the taste of it, topped with peanut butter, and dash of raisins and sunflower seeds.. yummy!
The problem is - even if it's whole wheat - you tend to eat more than 2 slices sometimes (that is a lot - considering it's affect on your blood sugar). It will definitely sabotaging your diet. carb-overload!
If you've been dieting, and you're hitting the plateau - I suggest you look at your bread consumption. Hey - I'm not saying to never have bread again (it's life, you got to enjoy it rite?), just that I think we need to control it better - people are taking too much bread (especially the white kind - from the normal sandwich bread to naan bread to pastries to donuts to cakes). People are taking in 4-5 servings of some kind of bread type product every day that makes them gain weight. It prevents people from losing their unwanted weight, and worst, bringing about some diseases like heart diseases and type 2 diabetes.
I've been testing this on myself - it has been close to 2 months now that I've stayed away from flour and flour products (even whole-wheat)... and I tell you.. I feel lighter.. my skins getting clearer.. and the best thing is.. the scale is moving downwards consistently!!
I know, it's not easy.. believe me. Yup I've even missed my bread making session - the kneading is so therapeutic!
With no bread around - I tend to take more oats, yogurt, brown rice, and fruits for breakfast (see my typical breakfast), and of course, my new juicing adventures.
what have you discover recently???
to your good health,
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